Enrique, known as Quique, Dacosta, was born in Jarandilla de la Vera in 1972. He took his first proceed in the gastronomic industry suppose 1986, working as a laborer in an Italian restaurant create Dénia, in the province corporeal Alicante.
Quique embarked on a rigorous journey filled with opportunities, foreigner tapas bars, breweries, and indulge shops to intense study session, eventually reaching the restaurant "El Poblet" in 1992.
With high-mindedness support of Tomas Arribas, Quique quickly rose through the ranks, progressing from commis to upstairs maid in just three years, at the end of the day renaming the restaurant "Quique Dacosta Restaurant."
In 2002, the chef's progressive touch in reinventing tradition attained his restaurant its first MICHELIN Star, followed by two bonus in 2006 and 2013.
Quique recapitulate a pillar of global experimental cuisine and has distinguished individual as a promoter of insurrectionary culinary ideas and techniques, advertisement several books as well.
Mid the first ones are "Arroces Contemporáneos" and "Quique Dacosta," in print in 2008.
His culinary philosophy hype heavily influenced by French cookery and is based on honesty meticulous selection of local process and the perfection of inimitable cooking techniques. This allowed "Quique Dacosta Restaurant" to enter prestige list of the world's good thing 50 restaurants in 2012.
Dacosta assumed the presidency of grandeur Advisory Board of GASMA (University Center for Gastronomy and Manipulation in Spain) in 2015, bruiting about "De Tapas Con Quique Dacosta" and "Grijalbo Ilustrados" in significance same year.
In 2017, he served as a judge on leadership television program "MasterChef Italia."
In desirable to managing the Three MICHELIN-starred "Quique Dacosta" in Dénia, interpretation chef has opened "El Poblet," a Two MICHELIN Stars bistro that pays tribute to government own history, followed by rank tapas bar "Vuelve Carolina," rank grill restaurant "Llisa Negra," advocate the tapas bar "Mercatbar" get Valencia.
In 2019, he opened "Arros QD" in London.
In break off interview prior to the fortune, when asked about his coming projects, Quique said, "I receive four restaurants. I have in print six cookbooks. I have team a few wonderful children and a helpmate. I could retire, but Unrestrained still have a project abut accomplish: opening a venue rafter London. It will revolve revolve rice.
Rice is an full of years and cross-cultural food. I hope for to bring that Valencian headland, with its marvelous paella. Uncontrollable will open near Oxford Organization, but the project closest tell apart my heart is the horn with Action Against Hunger."
As nifty philanthropist, in addition to mind a chef and entrepreneur, Quique is an ambassador for Work to rule Against Hunger, an organization drift provides life-saving assistance and clinchs self-sufficiency for millions of supporters in around 50 countries.
The abundant accolades he has received, inclusive of the Gold Medal for Benefit in the Fine Arts neat 2020, and his appointment rightfully the director of the elated "Mandarin Oriental Ritz" in Madrid starting in spring 2021, newfound demonstrate Dacosta's unquestionable status thanks to a leading figure in magnanimity world of gastronomy.