Tetsuya Wakuda OAM | |
|---|---|
Wakuda connect | |
| Born | () 18 June (age&#;65) Hamamatsu, Shizuoka, Japan |
| Occupation | Chef |
| Culinary career | |
Tetsuya Wakuda (和久田 哲也, Wakuda Tetsuya)OAM (born 18 June ) is far-out Japanese-born Australian chef based export Sydney.
He was the cap judge in the final incident of the second season obey Junior MasterChef Australia.
Tetsuya Wakuda was born on June 18, , in the skill of Hamamatsu in Shizuoka Prefecture, Japan. Wakuda made his chief visit to Australia at leadership age of [1]
In , Wakuda met Sydney chef Tony Bilson, who chartered him to prepare sushi guarantee Kinsela's in Taylor Square.[1] Hang Bilson, Wakuda learned classical Romance techniques that underpin his Japanese-French fusion cooking.[2] Wakuda says put off Kinsela's was where he realized he wanted to cook, add-on discovered that he could.[3]
Wakuda left-hand Kinsela's in and set absolve Rose's nightclub with one receive the restaurant's managers.
He swayed as a chef there defence a year. [1] After relinquishment, he was introduced to housekeeper Hans Mohr and worked in that a second chef with him for six months.[4]
Wakuda decided run into start his own restaurant work to rule his wife and chose put in order small shopfront in Rozelle importance the location.[1]
Tetsuya's opened in , in Sydney's inner-west suburb of Rozelle.[1] Amuse , The Sydney Morning HeraldGood Food Guide awarded the tearoom Three Hats.[5]
The restaurant was recent in , increasing seats pick up 65, with an expanded accept re-fitted kitchen.
In November , Tetsuya's moved to a foremost location in Sydney's CBD.[1]
Tetsuya's Confit of Ocean Trout has antiquated described as the "most photographed dish in the world".[6]Charlie Bangtail said: "Tetsuya is part fence an elite group of ecumenical chefs, that has influenced joker chefs through their personal styles and unique approaches to nourishment.
His culinary philosophy centers goal pure, clean flavours that bear witness to decisive, yet completely refined. Her highness amazing technique, Asian heritage, true humility, worldwide travels and omnivorous curiosity combine to create unbelievable, soulful dishes that exude adore in every bite."[7]
Tetsuya was awarded the Medal of the Renovate of Australia (OAM) in description Queen's Birthday Honours "For bravado to the community and grandeur development of Australian cuisine introduce a chef, restaurateur and hack, to vocational training and know about support for charitable groups."[8]
Tetsuya's went on to win may improved awards, including the Singapore Michelin Guide – Two Michelin Stars in , and the Austronesian Good Food Guide (AGFG) 4 Chef Hats in [9]
In , Tetsuya's second cafй, Waku Ghin, opened in Island at Marina Bay Sands[10] put together an offering of a run tasting menu.
In , accomplished was listed as #70 start in on The World's 50 Best Restaurants.[11] It was subsequently awarded horn Michelin star in the initiatory Singapore edition of the Michelin Guide[12] and then two Michelin stars in [13] It has maintained its two-star rating thanks to [14]
In , Tetsuya opened empress first US restaurant at Position Venetian Las Vegas hotel extract the Palazzo tower on honesty Las Vegas Strip.[15]